City Barbeque — Greenville

The barbecue business that started in 1999 runs on-site smokers at every outpost, and this Greenville location is no exception. Local hickory, low and slow — the method travels with the brand.

They call it competition-quality, and the setup backs it: meat smoked on the premises, not trucked in. No shortcuts in the pit, no mystery about the fuel. It's barbecue done the way it's meant to be done, now on Woodruff Road.