Temper
The Atlas Review
The BBQ Atlas
Temper is an open-fire steakhouse and barbecue that cooks over live flame and means it.
Temper opened on Broadwick Street in Soho in 2016, chef Neil Rankin's temple to live fire — a custom pit, open flame, and whole-animal cooking done in-house down to the butchery. Rare-breed British beef, dry-aged on site; smoked barbecue and smoky tacos alongside the steaks; a Sunday roast usually spoken for by Friday. Lunch and dinner most days, opening at five on Mondays. Book ahead or take your chances.
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