
Red Dog Saloon
The Atlas Review
The BBQ Atlas
Red Dog Saloon brings Austin-style barbecue to Soho, hickory smoke and all — imported smokers, no compromise.
Red Dog Saloon is an American barbecue and burger restaurant doing things the long way: hickory-smoked brisket and St Louis cut ribs, cooked on equipment shipped in from the United States. It's Austin Texas barbecue transplanted to Berwick Street, where the smoke doesn't apologise and neither does the food.
Open daily from noon to midnight, it's built for people who understand that proper barbecue requires time, heat, and wood. The hickory burns the same way it does in Texas. Order the brisket. Expect to wait. It's worth it.
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.

Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.

RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
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