Snow's BBQ

Snow's operates on a schedule that sorts the serious from the casual: Saturday mornings only, 8 a.m. until the meat runs out. It's Central Texas barbecue done without ceremony, built on brisket, pork steak, ribs, chicken, and sausage. Texas Monthly voted it the best barbecue in the state, which is the kind of thing that happens when you stop trying to impress anyone and simply get the work right.

Lexington isn't a destination on most barbecue maps, but Snow's has made it one. The formula is simple: show up early, order what's left, and understand that when it's gone, it's gone. No second seatings. No apologies. Just the thing itself, done properly, one Saturday at a time.