Smoke & Fire Oaxaca
MexicanOaxaca, Mexico$$$$
The Atlas Review
The BBQ Atlas
Oaxacan mole meets American smoke with tlayuda BBQ and mezcal-marinated ribs.
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
View on Amazon
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
View on Amazon
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
View on Amazon
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.