Rudy's Country Store and Bar-B-Q — Spring
The Atlas Review
The BBQ Atlas
Rudy's does Texas barbecue the way it's meant to be done: wood-fired, oak-smoked, and paired with a country store that knows what it's selling.
The Spring Rudy's on North IH-45 fires the oak from seven most mornings — brisket and sausage by the pound, a country store and gas alongside. Fill your plate, fill your bag: it's the format Rudolph Aue's 1929 Leon Springs filling station became when barbecue joined in 1989.
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