Pork Barrel BBQ
The Atlas Review
The BBQ Atlas
Oak and hickory smoke, seven days a week, no days off.
Pork Barrel BBQ smokes meat the straightforward way — oak and hickory, nothing else — and keeps the doors open from eleven in the morning until midnight. It's on Mt Vernon Avenue in Alexandria, and it's built on the simple idea that barbecue should be available when you want it.
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