
MISSION BBQ — Wenatchee
The Atlas Review
The BBQ Atlas
MISSION BBQ started in 2011 when two friends decided barbecue was worth building a business around.
This Wenatchee outpost sits on South Wenatchee Avenue, serving the same menu the brand has carried since the beginning. The kitchen turns out barbecue, burgers, and chicken — no frills, just what the founders set out to do more than a decade ago.
Open six days a week, closing Sundays. Lunch and dinner most days, an extra hour on Fridays and Saturdays. The line moves, the food comes out, and the doors close when the hours say they will.
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