MISSION BBQ — Chattanooga
The Atlas Review
The BBQ Atlas
MISSION BBQ opened in 2011 when two friends decided barbecue and patriotism belonged on the same plate.
This Chattanooga outpost sits on Gunbarrel Road, serving the fast-casual barbecue format the brand built its name on. The menu runs the usual suspects — brisket, ribs, pulled pork — plated quickly and without ceremony.
Open daily, closing at nine most nights and eight on Sundays. The sort of place that feeds a crowd on a weeknight without asking anyone to wait.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.