Midwood Smokehouse — Charlotte
The Atlas Review
The BBQ Atlas
Texas barbecue in Charlotte's Ballantyne neighbourhood, where hickory hardwood meets brisket, chopped pork, and ribs cooked low and slow.
On Johnston Road in Ballantyne, Midwood Smokehouse smokes brisket, chopped pork and ribs over hickory the slow way — a Charlotte-born chain (Plaza Midwood, 2011) that put serious Texas barbecue in the Carolinas. Open seven days, later on Friday and Saturday.
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