Micklethwait Craft Meats
The Atlas Review
The BBQ Atlas
Central Texas barbecue, oak-smoked, Thursday through Sunday.
Micklethwait Craft Meats is a straightforward operation on Tanney Street in Austin: they smoke meat over oak and serve it during a compressed window — four days a week, lunch hours only. No flourish, no mystery. You know what you're getting.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.