Rollin Smoke BBQ
The Atlas Review
The BBQ Atlas
Texas barbecue that lives inside a bar on East Cesar Chavez, run by Kyle Stallings with a Moberg and post oak.
Rollin Smoke BBQ operates from within Chalmers Bar, a setup that works: smoke, meat, and a drink within arm's reach. Kyle Stallings tends a Moberg smoker fueled by post oak, turning out barbecue in a space that doesn't pretend to be anything other than what it is.
Mondays run a limited menu; weekends are 21+ after dark, though children are welcome on weekdays before six. Hours shift through the week — call ahead or check the website to be sure.
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