Jermaine BBQ
The Atlas Review
The BBQ Atlas
Jermaine BBQ smokes meat for fourteen hours and sells it from a Woonsocket cafe with a rotating menu and no time for shortcuts.
Pit-smoked barbecue, cooked low and long in hickory wood — chicken, pork, ribs, brisket, jerk chicken — ordered to-go or arranged for catering. The menu changes; call for what's ready today. Open Tuesday through Friday, afternoons into evening.
Jermaine Robinson runs the operation from Social Street. This is not a sit-down affair. You come for the meat, you take it with you, and the work speaks for itself.
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