Holy Smoke BBQ
The Atlas Review
The BBQ Atlas
Holy Smoke BBQ is a smokehouse in rural Skåne run by two Johans who decided barbecue was worth doing properly in Sweden.
Johan Fritzell and Johan Åkerberg opened Holy Smoke in 2014 as Sweden's first authentic Texas-style barbecue, out in the coastal village of Nyhamnsläge — and it draws so hard it runs seasonally, roughly Easter to mid-August, feeding as many as 1,500 people a day at its peak. No reservations; first smoked, first served. A pilgrimage smokehouse in an unlikely place.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.