
Hog Wild Pit BBQ
The Atlas Review
The BBQ Atlas
Hog Wild Pit BBQ does tri-tip and ribs the Bay Area way, with a sauce bar that spans regional American styles.
A barbecue pit on San Pablo Avenue in Berkeley built around the things that matter: tri-tip, ribs, and the good sense to let you choose your own sauce. The regional American lineup at the sauce bar means you're not locked into one vision of how barbecue should taste — it's there to complement what's on the plate, not dictate it.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.

Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.

RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.