Henry's Smokehouse — Simpsonville
The Atlas Review
The BBQ Atlas
Henry's Smokehouse cooks pork butt and ribs over open hickory pits on North Main Street in Simpsonville.
The method here is open barbecue pits fed with hickory logs at low temperatures — no shortcuts, just smoke and time. Pork butt and ribs are the specialities, cooked the way they've been cooked at every Henry's: over wood, low and slow.
Open seven days — eleven to eight Monday through Saturday, eleven to three on Sunday. The address is 123 North Main Street.
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