Fogo de Chão

This is how rodízio works — you sit, the churrascaria brings the meat. Fogo de Chão has been doing it since the late seventies, and the Morumbi location carries that same steady hand: skewers worked over the fire, carved tableside, the rhythm of it all built into the room's bones.

Find it in São Paulo's Morumbi neighbourhood. Call ahead or check the website for hours and reservations — a place this straightforward doesn't leave much to chance.