
David's Barbecue
The Atlas Review
The BBQ Atlas
David's Barbecue has been smoking meat in Pantego since 1910—a century of brisket, ribs, sausage, and chopped beef.
A Texas barbecue restaurant that's been at it for over a hundred years. The menu runs to the essentials: brisket, ribs, sausage, chopped beef. Open Friday through Thursday, closed Sundays and Mondays.
Order ahead, dine in, drive through, or pick up. Catering available. The place knows what it does and has had more than enough time to get it right.
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David's Barbecue — FAQ
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