City Barbeque — Raleigh
The Atlas Review
The BBQ Atlas
City Barbeque has been cooking over local hickory since 1999, and this Raleigh outpost on Falls of Neuse Road carries the same low-and-slow approach.
The pit runs daily from half-ten to nine, seven days a week — hickory smoke and patience, no shortcuts. It's barbecue done the way the brand has done it for more than two decades, now available a few miles north of downtown.
Order at the counter. The wood is local hickory; the method is low and slow. What arrives is what that combination produces.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.