City Barbeque — Johnson City

This is competition-quality barbecue done in a smokehouse format — meat cooked low and slow over hickory sourced nearby, the kind of setup that lets you smell the smoke before you see the sign. The brand started in 1999; this outpost opened in 2026 on North State of Franklin Road.

They're open daily from half-ten in the morning until nine at night, and the smokers don't take a day off. Walk in, order at the counter, and let the hickory speak for itself.