City Barbeque — Carmel
The Atlas Review
The BBQ Atlas
City Barbeque smokes over local hickory on-site at its Carmel outpost, the kind of setup that puts the pit where you can see it.
The business started in 1999 with competition barbecue in mind, and this Rangeline Road location runs the same playbook: on-site smokers, hickory from nearby, meat cooked low and slow until it's done. No shortcuts in the method, no pretense in the room.
Open daily from half-ten in the morning until nine at night, seven days straight. The smoke starts early; the doors stay open late. If you want to know what's coming off the pit, show up and ask — the smokers don't lie.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.