City Barbeque — Beavercreek
The Atlas Review
The BBQ Atlas
City Barbeque runs local hickory through its on-site smokers and takes its time — low and slow, the way competition pits do it.
This Beavercreek outpost of the Ohio-born smokehouse opened in 2026 on North Fairfield Road, bringing the same hickory-fueled approach that's defined City Barbeque since 1999. The smokers are here, working on-site, turning out barbecue built to competition standards without the tent or the trophy table.
No shortcuts in the pit. The wood is local hickory; the method is low and slow. What comes off the smoker earns its place on the plate.
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