City Barbeque — Beachwood
The Atlas Review
The BBQ Atlas
City Barbeque runs local hickory through its on-site smokers on Chagrin Boulevard, turning out competition-quality barbecue the slow way.
The business started in 1999; this Beachwood outpost carries the same approach — low and slow over hickory, pits working where you can see them. No shortcuts between the wood and the plate.
It's barbecue built on competition fundamentals, applied daily. The smoke does its work; you show up and eat.
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