Burnt Smokehouse
The Atlas Review
The BBQ Atlas
Burnt Smokehouse does Texas barbecue from a railway arch in Leyton, walk-ins only, halal-friendly.
A barbecue restaurant operating out of a railway arch on Midland Road, Burnt Smokehouse takes a Texas approach to meat and smoke. No bookings — you arrive, you queue, you eat. The setup is straightforward: show up when they're open, order at the counter, take what they have.
They've built a following quietly, which is how these things tend to work. The menu leans Texas-style, and they've made a point of being halal-friendly, which narrows nothing and opens doors. Open Friday through Sunday, closed Mondays and Tuesdays. Phone ahead if you need to know what's left, but the whole operation runs on the assumption that you'll turn up ready to eat what's ready to eat.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.