
Red Dog Saloon
The Atlas Review
The BBQ Atlas
Red Dog Saloon brings Austin-style barbecue to Finsbury Park — hickory smoke, proper brisket, and no apologies.
This is a pub and barbecue restaurant doing things the Texas way: hickory-smoked brisket and St Louis cut ribs, cooked low and proper with wood imported from the States. Red Dog Saloon operates across multiple locations, but this Finsbury Park outpost on Stroud Green Road is where you'll find it open daily from noon to midnight, with takeout available or a table booked through Open Table.
No fuss, no shortcuts — just smoke, meat, and the kind of place that knows what it does and does it without ceremony.
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.

Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.

RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
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