Burnin' Pit
The Atlas Review
The BBQ Atlas
Burnin' Pit serves Southern American barbecue with Malaysian hospitality, focusing on meats smoked low and slow in a custom-built smoker. Signature items include beef brisket and beef ribs, alongside other smoked meats and seafood. The restaurant in Desa Sri Hartamas offers dine-in, takeaway, and delivery options.
On the Menu
The Meats
From their Instagram
3 Instagram posts from this venue.
Loading them contacts Instagram and may set their cookies.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.