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The BBQ Atlas

Barbecue in Kuala Lumpur

Kuala Lumpur has 2 barbecue spots on The BBQ Atlas, with Texas-style smoke on the menu. You'll find Burnin' Pit and Swood Smokehouse here. We don't rank them — explore each below and decide where you're eating in Kuala Lumpur, Malaysia.

Photo coming soon

Burnin' Pit

Kuala Lumpur, Malaysia

Burnin' Pit serves Southern American barbecue with Malaysian hospitality, focusing on meats smoked low and slow in a custom-built smoker. Signature items include beef brisket and beef ribs, alongside other smoked meats and seafood. The restaurant in Desa Sri Hartamas offers dine-in, takeaway, and delivery options.

Brisket
Photo coming soon

Swood Smokehouse

Kuala Lumpur, Malaysia

Muslim-owned, Texan-inspired smokehouse in Kuala Lumpur serving slow-smoked meats including brisket, beef ribs, lamb ribs, pulled lamb, chicken and beef sausages. Open daily with generous platters and sides, alongside a coffee house component for breakfast and all-day options. Halal-certified with a focus on in-house smoked items using real meat and natural casings.

Brisket

Barbecue in Kuala Lumpur — FAQ

How many barbecue restaurants are in Kuala Lumpur?
The BBQ Atlas maps 2 barbecue venues in Kuala Lumpur, Malaysia, including Burnin' Pit and Swood Smokehouse.
What styles of barbecue can you find in Kuala Lumpur?
Barbecue in Kuala Lumpur spans Texas.
What's the best barbecue in Kuala Lumpur?
The BBQ Atlas celebrates barbecue rather than ranking it, so we won't crown one. In Kuala Lumpur you can explore Burnin' Pit and Swood Smokehouse — each has its own story.
More barbecue in Malaysia