Bogart's Smokehouse
The Atlas Review
The BBQ Atlas
Bogart's Smokehouse does St. Louis barbecue the way it should be done: no fanfare, no pretense, just meat that sells out.
Since 2011, this South 9th Street spot has been turning out pulled pork, brisket, pastrami, tri tip, and ribs to a quiet but steady crowd. They close early when the pit runs dry — a sign of things working as they should. Order ahead by phone or website; they'll tell you straight if there's anything left.
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Bogart's Smokehouse — FAQ
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