Blackiron Barbecue
The Atlas Review
The BBQ Atlas
Texas barbecue on Beaufort Street, cooked low and slow, sold by the pound until it runs out.
Blackiron Barbecue does brisket and sausages the Texas way — wood-fired, sliced to order, priced by weight. Jason Linto runs the operation from Inglewood, open Thursday through Saturday with limited hours that reflect the pace of things done properly.
Order what's ready. Pay what you take. When it's gone.
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