
Will's Barbecue
The Atlas Review
The BBQ Atlas
Will's Barbecue brings Texas low and slow to Leichlingen, Germany — brisket, ribs, and jalapeño cheese wurst, done proper.
Since 2018, Will's has been smoking meat the Texas way: low, slow, and with the kind of patience that means reservations are recommended and selling out is not a threat but a fact. Brisket, spareribs, burgers, and a house-made jalapeño cheese wurst that speaks to the place's willingness to honour both tradition and its own ground.
They open Friday through Sunday. Quality before quantity. Get there early, book ahead, and come hungry.
From their Instagram
3 Instagram posts from this venue.
Loading them contacts Instagram and may set their cookies.
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.

Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.

RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.