SMOKED. American Barbecue
The Atlas Review
The BBQ Atlas
Meat market barbecue in Great Falls, Montana: hickory and oak smoke, sold by weight on butcher paper, closed when it's gone.
SMOKED. American Barbecue runs like a meat market in central Montana — you order what's left, they wrap it, you pay — with hickory and oak in the pit. Tight hours (Tuesday through Saturday, 11 to 3) and it sells out. Slow smoke on butcher paper, the straightforward economics of a working pit.
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