Red Dog Saloon
The Atlas Review
The BBQ Atlas
Red Dog Saloon brings Austin-style barbecue to Southampton's West Quay, hickory smoke and all.
This is American barbecue done the Texas way: brisket and St Louis cut ribs hickory-smoked low and slow, using smokers and wood shipped in from the States. Red Dog Saloon doesn't cut corners on the fundamentals — the smoke is real, the method is patient, and the commitment to the style is genuine.
Open daily from noon to eleven, seven days a week. Find them at West Quay South, Southampton SO15 1DE.
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
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Weber Smokey Mountain Cooker (57cm)
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RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
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