Pit Kitchen
The Atlas Review
The BBQ Atlas
Open-fire barbecue in the Cotswolds, run the way it should be.
Pit Kitchen opened on Todenham Road in 2019, cooking over open flame — no gas, just fire and meat — in the Gloucestershire countryside. Groups can book; walk-ins take an outside spot when there's room. Wednesday through Sunday, midday or early evening until late. Rural England, done properly.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.