Pappy's Texas BBQ
The Atlas Review
The BBQ Atlas
Pappy's Texas BBQ smokes brisket, ribs, and wings the way they're meant to be done — low and slow over oak, in a proper old smokehouse.
The operation runs from a historic smokehouse on Stricklandgate in Kendal, built for the work and still doing it. Brisket, ribs, pulled pork, smoked wings: Texas barbecue without fuss or shortcuts.
Takeaway only, with an online shop and nationwide delivery. No sitting down required — just order, collect, and eat properly smoked meat.
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
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RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
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