Odoms & Sons BBQ
The Atlas Review
The BBQ Atlas
Quay Odoms runs a weekend-only barbecue operation in southwest Atlanta that sells out early and takes no reservations.
Odoms & Sons BBQ opens Saturday and Sunday at one o'clock and runs until the smoke clears or the meat's gone — whichever comes first. Quay Odoms smokes brisket, beef ribs, and oxtails over real wood with no gas assist, the way it's meant to be done. No online ordering. No pre-orders. Cashless only.
The rest of the week is catering. Show up on the weekend with a card and a willingness to arrive early — this isn't the kind of place that holds product back for latecomers.
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