Kang Ho-dong Baekjeong
The Atlas Review
The BBQ Atlas
Kang Ho-dong Baekjeong does Korean barbecue the way it should be done: marinated galbi and ssam wraps, nothing else required.
A Gangnam institution built on the simple proposition that good meat, properly marinated, needs no embellishment. The galbi arrives ready for the table; the ssam wraps arrive ready to be filled. Order, cook, eat. That's the whole thing.
Community photos
No community photos yet — be the first to share one.
Reviews
Loading reviews…
Signature Dishes
Signature Brisket
Slow-smoked until tender with house rub
House Sausage
Craft sausage with regional spice blend
Recommended Gear
ThermoPro
ThermoPro TP02S Instant-Read Thermometer
The cheap upgrade that changes everything. One-second read, dead simple — the first thing a beginner should own.
Weber
Weber Smokey Mountain Cooker (57cm)
The people's smoker. Holds temp like a champion, outlives you.
RAPICCA
RAPICCA BBQ Gloves (932°F)
For handling a 6kg brisket at 90°C with your dignity intact.
Affiliate links — The BBQ Atlas earns a commission on qualifying purchases made through links on this page — at no extra cost to you. It helps keep the map free.