Fogo de Chão — Rio de Janeiro

The brand has been doing this since 1979: tableside service, continuous cuts of grilled meat, the rhythm of a churrascaria that knows its craft. This Botafogo outpost sits on Avenida Repórter Nestor Moreira and runs daily from noon to late evening — a place built on the principle that good barbecue doesn't need theatre, just skill and consistency.

Order, sit, and let the rodízio work. It's how the thing is meant to be done.