Fogo de Chão — Brasilia
The Atlas Review
The BBQ Atlas
Fogo de Chão brings four decades of Serra Gaúcha churrasco to Brasília's ASA SUL, where the meat does the talking.
The Coser and Ongaratto brothers founded Fogo de Chão in 1979, and the format has spread worldwide without changing much: rodízio service, open-fire churrasco, meats carved from the spit until you signal enough. This Brasília outpost, in the Clubes Esportivos district, works tableside with unhurried precision — good beef, live flame, skilled hands.
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