bain.bbq — Germantown
The Atlas Review
The BBQ Atlas
Bryant Bain's Texas barbecue operation runs out of a converted old house in Germantown, where brisket and ribs spend fourteen hours over pure oak and sell out daily.
Bain BBQ brings Texas method to a Tennessee address: brisket, ribs, pulled pork and house-made sausage, cooked over pure oak for the better part of a day. This Germantown location is counter service in a converted house, open Tuesday through Sunday until the pit's empty. Texas style, Memphis-area zip code.
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