Barbecue in Seattle
Seattle has 3 barbecue spots on The BBQ Atlas, with Texas-style smoke on the menu. You'll find Jack’s BBQ, Jack’s BBQ and Jack’s BBQ here. We don't rank them — explore each below and decide where you're eating in Seattle, United States.
Jack’s BBQ
Seattle, United States
Jack's BBQ does Texas-style barbecue the way it's done in Texas: smoked low and slow over post oak. The Columbia Tower location opens early and closes at two — a breakfast-and-lunch window for downtown Seattle, five days a week. Timmons built the business on Central Texas fundamentals, and the method hasn't changed. Post oak. Time. Heat. The kind of barbecue that doesn't need explaining, just eating.
Jack’s BBQ
Seattle, United States
Jack's BBQ is what happens when a pitmaster decides Seattle deserves proper Central Texas barbecue and commits to doing it right. Jack Timmons founded the business in 2014, smoking low and slow over post oak — the same wood they use in Lockhart and Austin — and the approach hasn't wavered. No shortcuts. Just smoke, time, and the quiet insistence that barbecue this far from Texas can still mean something if you refuse to compromise on how it's made.
Jack’s BBQ
Seattle, United States
Jack's cooks over post oak the Texas way — low, slow, and without deviation. The South Lake Union location opens early for breakfast tacos and coffee, then shifts to smoked meat through the evening: brisket, ribs, and whatever else came off the pit that day. The address is 228 9th Avenue North, a block west of the lake. Weekdays they close at nine; Fridays and Saturdays they stay open an hour later. Get there when the smoke's still rolling.