Barbecue in Farmers Branch
Farmers Branch has 2 barbecue spots on The BBQ Atlas, with Texas-style smoke on the menu. You'll find Cattleack Barbecue and goodthingsbbq here. We don't rank them — explore each below and decide where you're eating in Farmers Branch, United States.
Cattleack Barbecue
Farmers Branch, United States
Texas barbecue, low-and-slow smoked, built on brisket, ribs, pulled pork, and house-made sausage. They also smoke Akaushi Wagyu beef and Duroc pork, and they make a Toddfather sandwich and crack cake. The operation runs Wednesday through Friday, 10 a.m. to 2 p.m., plus the first Saturday of each month — same hours. Bring a card, bring your own bottle, and arrive early; they sell out. If you need whole meats in bulk (5 pounds minimum), pre-orders close Tuesdays at 5 p.m. This is not a place built for lingering or browsing. It is built for people who know what they came for.
goodthingsbbq
Farmers Branch, United States
Cattleack BBQ (also goodthingsbbq) is a Texas barbecue operation in Farmers Branch that does low-and-slow smoked brisket, ribs, pulled pork, and house-made sausage. The Toddfather sandwich and crack cake round out the menu. Founded in 2013 by Todd and Misty David, it's now run by owner and pitmaster Andrew Castelan. They keep hours tight — Wednesday through Friday, 10 a.m. to 2 p.m., plus the first Saturday of each month. Credit card only; bring your own bottle. Bulk whole meats (5 pounds minimum) need pre-orders placed by Tuesday at 5 p.m. Things sell out early. This is not a place built for walk-ins or second chances.