1 venue in NC, United States.
NC, United States
This is a barbecue restaurant and bar on Central Avenue in Plaza Midwood, built on Texas method: low and slow over hickory hardwood, no hedging, no fusion. Brisket, ribs, and chopped pork are the work. It's part of a larger operation, which means consistency and the resources to do things properly — you'll find them in a proper restaurant rather than hidden in some converted garage. The place exists to cook meat and pour drinks. That's the job.
