Fogo de Chão
São Paulo, Brasil
In 1979, founding brothers from Serra Gaúcha in Rio Grande do Sul started with a straightforward idea—good beef, live flame, skilled hands—and built it into something that has travelled. This is the original, the place where it began.
The São Paulo location sits on Avenida Santo Amaro. It is what it claims to be: a steakhouse built on the Southern Brazilian churrasco tradition, where the meal moves at the pace of the grill and the server's knife. Open-fire churrasco, tableside carving, no shortcuts. The meat speaks. The service answers.
Churrasco
